One-Pot Marry Me Chicken Soup
One-Pot Marry Me Chicken Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and aromatic herbs in a creamy broth. This easy-to-make soup is perfect for busy weeknights or cozy weekends, offering a comforting meal that brings loved ones together. With its rich flavors and inviting aroma, this dish might just spark romance at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup full-fat coconut milk
- 2 carrots, sliced thinly
- 3 cups fresh spinach
- 1 tsp dried thyme
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the veggies and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté the minced garlic until fragrant.
- Add the chicken breasts, season with salt and pepper, and cook until golden brown on both sides (about 5 minutes per side).
- Pour in the chicken broth and coconut milk; bring to a simmer while scraping any bits from the bottom.
- Add the sliced carrots and simmer for about 10 minutes until tender; stir in fresh spinach until wilted.
- Sprinkle in thyme and red pepper flakes, stir well before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Customize by adding your favorite vegetables like zucchini or bell peppers. For a vegetarian version, substitute chicken with chickpeas or mushrooms. Letting the chicken rest after cooking ensures juiciness.