One Pot Jambalaya
One Pot Jambalaya is a vibrant and flavorful dish that brings the essence of Louisiana cuisine right to your kitchen. This hearty meal combines succulent chicken, spicy Andouille sausage, and colorful bell peppers, all simmered together with fragrant spices and tender rice. Perfect for family gatherings or cozy weeknight dinners, this one-pot wonder not only tantalizes your taste buds but also makes cleanup a breeze!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Louisiana
Ingredients
Scale
- 1 lb boneless chicken thighs, diced
- 8 oz Andouille sausage, sliced
- 1 cup chopped bell peppers (red and green)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup long grain rice
- 14.5 oz canned diced tomatoes (fire-roasted preferred)
- 3 cups low-sodium chicken broth
- 2 tbsp Cajun seasoning
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté the onions until translucent. Add minced garlic and cook until fragrant.
- Stir in diced chicken thighs and sliced sausage; brown on all sides.
- Add chopped bell peppers and Cajun seasoning; sauté until well combined.
- Pour in rice, diced tomatoes, and chicken broth; stir gently.
- Bring to a boil then reduce heat to low. Cover tightly and simmer for about 20 minutes until rice absorbs liquid.
- Remove from heat and fluff with a fork. Garnish with green onions and parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Feel free to customize your jambalaya by adding shrimp or seasonal vegetables like zucchini or corn. For a vegetarian option, substitute meat with plant-based proteins and use vegetable broth.