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One-Pot Creamy Sun-Dried Tomato Chicken

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One-Pot Creamy Sun-Dried Tomato Chicken is a mouthwatering dish that combines tender chicken simmered in a rich, creamy sauce with sun-dried tomatoes, garlic, and fresh spinach. This quick and easy recipe transforms everyday ingredients into a restaurant-quality meal in just 30 minutes, making it perfect for busy weeknights or special gatherings. With its vibrant colors and irresistible aroma, this dish promises to impress your family and friends alike!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup oil-packed sun-dried tomatoes, chopped
  • 8 oz cream cheese
  • 2 cups fresh spinach
  • 1 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides (about 5-6 minutes each). Remove from skillet.
  2. In the same skillet, add garlic and sun-dried tomatoes; sauté until fragrant (about 1 minute).
  3. Lower the heat and stir in cream cheese and chicken broth until the cream cheese melts into a smooth sauce.
  4. Add spinach and Italian seasoning; stir until spinach wilts (about 2-3 minutes).
  5. Return the chicken to the skillet; coat it with the sauce and cook until heated through.
  6. Serve over pasta or rice if desired, garnished with additional sun-dried tomatoes or herbs.

Nutrition

Keywords: - For added flavor, consider using fresh herbs like basil or oregano. - You can substitute sun-dried tomatoes with roasted red peppers for a different twist. - For a healthier version, use Greek yogurt instead of cream cheese.

Find it online: https://recipenosh.com/irresistible-one-pot-creamy-sun-dried-tomato-chicken/