One Pot Creamy Beef Pasta
One Pot Creamy Beef Pasta is a delightful, comforting dish that combines savory ground beef, creamy sauce, and perfectly cooked pasta—all in one pot! This easy recipe is perfect for busy weeknights or family gatherings, delivering rich flavors and minimal cleanup. Enjoy the warmth and satisfaction of this creamy pasta dish that is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz short pasta (penne or fusilli)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- ½ cup freshly grated Parmesan cheese
- 3 cups fresh spinach
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the chopped onion and minced garlic; sauté for about 3 minutes until soft.
- Pour in the beef broth and bring to a boil. Stir in the pasta and simmer for about 10 minutes, or until tender.
- Mix in the softened cream cheese until melted and combined. Add the Parmesan cheese and stir well.
- Fold in the fresh spinach and cook until wilted, about 2 minutes.
- Serve warm, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a healthier option, substitute ground turkey or chicken for beef. Customize by adding vegetables like bell peppers or mushrooms. Spice it up with red pepper flakes if you prefer some heat.