One-Pan Chicken Thighs with Rosemary and Grapes
One-Pan Chicken Thighs with Rosemary and Grapes is a delightful dish that combines juicy chicken with the sweetness of roasted grapes, all infused with aromatic rosemary. This effortless recipe transforms simple ingredients into a stunning meal that’s perfect for weekday dinners or special gatherings. With just one pan to clean, you can impress your guests without the stress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 cup seedless red grapes
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 2 sprigs fresh rosemary (chopped)
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- Pat chicken thighs dry and season with salt, pepper, and lemon zest.
- Heat olive oil in an oven-safe skillet over medium heat; sauté garlic and rosemary until fragrant.
- Add grapes to the skillet, then place chicken thighs skin-side down and sear for about 5 minutes until golden brown.
- Transfer skillet to the oven and roast for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and grapes burst.
- Serve warm directly from the pan.
Nutrition
- Serving Size: 1 thigh with grapes
- Calories: 310
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added flavor, consider marinating the chicken overnight with herbs and spices. You can substitute grapes with seasonal fruits like figs or apples for a twist. To enhance tanginess, drizzle balsamic vinegar over the dish before serving.