Oatmeal Pie
Oatmeal Pie is a delightful dessert that perfectly balances a buttery crust with a sweet, gooey filling made from old-fashioned rolled oats. This heartwarming treat evokes nostalgia and is ideal for family gatherings or cozy nights in. With its irresistible aroma and rich flavor, Oatmeal Pie promises to be a cherished addition to your dessert collection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup rolled oats
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Place the unbaked pie crust in a pie dish.
- In a large bowl, whisk together oats, granulated sugar, brown sugar, eggs, milk, and vanilla until combined.
- Pour the oat mixture into the prepared crust.
- Bake for 40-45 minutes or until the center is set and golden brown.
- Allow to cool on a wire rack for at least one hour before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For gluten-free options, substitute regular oats with certified gluten-free oats. - Add chocolate chips or nuts for extra flavor variations. - Store leftovers in an airtight container for up to three days.