Nutella Thumbprint Cookies
Nutella Thumbprint Cookies are a delightful treat that combines a buttery, melt-in-your-mouth cookie with a luscious dollop of rich chocolate-hazelnut spread. These easy-to-make cookies feature an inviting thumbprint design that adds a touch of indulgence to any occasion. Perfect for sharing or enjoying alone, each bite is a burst of flavor that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Mix in the egg yolk and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto the baking sheets and create thumbprints in each cookie.
- Fill each thumbprint with about half a teaspoon of Nutella.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 102
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For variations, try using peanut butter or fruit preserves as fillings. Adding chopped nuts or a sprinkle of sea salt can enhance flavor and texture. Store cookies in an airtight container for up to five days.