Nun’s Puffs
Nun’s Puffs are delightful, airy pastries that bring joy to any occasion. With their golden-brown exterior and creamy filling, these sweet treats offer a burst of flavor in every bite. Perfect for brunch or dessert, they are easy to prepare and will impress family and friends alike. Indulge in the nostalgia of homemade baking with this simple yet rewarding recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 puffs) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine the milk and butter until melted. Bring to a boil, then reduce heat and stir in the flour until it forms a ball.
- Remove from heat, let cool slightly, then mix in eggs one at a time until smooth.
- Pipe small mounds onto the baking sheet and bake for 20-25 minutes until golden brown.
- While baking, beat cream cheese and powdered sugar together until fluffy. Fill cooled puffs with the mixture.
Nutrition
- Serving Size: 2 puffs (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Customize fillings by adding chocolate chips or fresh fruit for extra flavor. Store leftovers in an airtight container for up to two days; reheat in the oven to restore texture.