No-Bake Rocky Road Pie
No-Bake Rocky Road Pie is a chocolate lover’s dream come true! This indulgent dessert features a creamy chocolate filling, crunchy nuts, and fluffy marshmallows all nestled in a buttery graham cracker crust. Perfect for any occasion, from casual gatherings to special celebrations, this pie is as easy to make as it is delicious. Simply chill until set and watch your friends’ faces light up with joy when they take that first bite of this heavenly treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz dark chocolate, chopped
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup chopped walnuts or pecans
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter in a bowl. Press into the bottom of a pie dish.
- Melt dark chocolate in a saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Stir sweetened condensed milk into the melted chocolate until fully combined.
- Gently fold in mini marshmallows and chopped nuts.
- Pour the filling into the prepared crust and smooth out the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For a vegan version, substitute dairy ingredients with plant-based alternatives like coconut cream and vegan chocolate chips. Experiment with different nuts such as almonds or cashews for added flavor. You can add fresh berries or sliced bananas for a refreshing contrast to the rich chocolate.