No-Bake Cherry Cheesecake
No-Bake Cherry Cheesecake is a luscious dessert that harmoniously blends creamy cheesecake with the sweet-tart burst of cherries, all atop a buttery graham cracker crust. This delightful treat requires no baking, making it perfect for warm days or casual gatherings. With its beautiful presentation and rich flavors, it’s sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 49 minute
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (homemade or store-bought)
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan and chill in the fridge.
- Make the filling: Beat softened cream cheese until smooth. Add sugar and vanilla; mix until creamy.
- Fold in whipped topping gently until fully incorporated.
- Assemble: Pour filling over the chilled crust, spread evenly, cover, and refrigerate for at least 4 hours.
- Top: Once set, spread cherry pie filling generously over the cheesecake.
- Serve: Carefully slice and enjoy chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 337
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
Keywords: - For a chocolate twist, use Oreo cookies instead of graham crackers for the crust. - Fresh cherries can be used instead of pie filling for a fresher taste. - Add lemon zest to the filling for a citrusy hint.