No Bake Cheesecake
Indulge in the creamy delight of No Bake Cheesecake, a dessert that’s perfect for any occasion. With its rich texture and sweet flavor, this cheesecake elevates gatherings and brings joy to every bite. Easy to prepare, you can customize it with your favorite toppings or flavors, making it a showstopper that everyone will love.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 47 minute
- Yield: 12 servings 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups heavy whipping cream
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted melted butter
Instructions
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth; mix in sugar and vanilla until fluffy.
- Whip heavy cream until stiff peaks form; gently fold into cream cheese mixture.
- Pour filling over crust, spreading evenly. Cover and chill for at least 4 hours (or overnight).
- Serve chilled, topping with fresh fruit or chocolate sauce if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For a unique twist, substitute graham crackers with Oreos or add lemon juice for tanginess. Store leftovers in an airtight container in the fridge for up to five days or freeze for up to three months.