No Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake is the ultimate summer dessert, offering a creamy and refreshing treat without the fuss of baking. This delightful cheesecake features a velvety cream cheese filling infused with fresh blueberries, all set atop a buttery graham cracker crust. Perfect for warm evenings or last-minute gatherings, this dessert is sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 56 minute
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar (adjust to taste)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup heavy whipping cream
- 2 cups fresh blueberries (or thawed frozen blueberries)
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well and press firmly into the bottom of a springform pan.
- Make the filling: Beat softened cream cheese until smooth. Gradually add sugar and sour cream, mixing until fully combined.
- Whip the cream: In a separate bowl, whip heavy whipping cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Add blueberries: Fold in fresh blueberries carefully to preserve their shape.
- Assemble: Spread the filling over the crust evenly using a spatula. Refrigerate for at least four hours or overnight to set.
- Serve: Carefully remove from the springform pan, slice into wedges, and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, try incorporating a splash of lemon juice into the filling or swap out blueberries for strawberries or raspberries. - Chill your cheesecake overnight for best results; it enhances the flavors.