New Year’s Garlic Parmesan Mini Meatball Bites
New Year’s Garlic Parmesan Mini Meatball Bites are a must-try for your celebrations! These flavorful, bite-sized meatballs are packed with savory garlic and rich parmesan, making them the perfect appetizer for any gathering. Easy to prepare and always a crowd-pleaser, they combine simple ingredients into a delightful dish that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (36 meatballs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 3 garlic cloves, minced
- 1 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, garlic, parmesan, breadcrumbs, egg, parsley, salt, and pepper until just combined.
- Form mixture into tablespoon-sized balls and place on the baking sheet about an inch apart.
- Bake for 20 minutes or until golden brown and cooked through.
- For extra flavor, toss baked meatballs in melted butter mixed with minced garlic before serving.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 235
- Sugar: 0g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For a leaner option, substitute ground turkey or chicken. Add crushed red pepper flakes for a spicy kick or experiment with different cheeses like mozzarella.