Mushroom Grilled Cheese Sandwich
Indulge in the ultimate comfort food with this Mushroom Grilled Cheese Sandwich, where crispy sourdough bread meets gooey melted cheese and savory sautéed mushrooms. Perfect for a cozy night in or an impressive brunch, this sandwich is easy to prepare and customizable to suit your taste. Each bite offers a delightful blend of textures and flavors that will take you back to comforting rainy afternoons.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: Comfort Food
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh mushrooms (sliced)
- 2 tbsp butter (divided)
- 1 cup cheddar cheese (shredded)
- 1/4 tsp garlic powder
Instructions
- Prepare the Ingredients: Clean and slice the fresh mushrooms.
- Sauté the Mushrooms: In a skillet, melt 1 tbsp butter over medium heat. Add sliced mushrooms and garlic powder; sauté until golden brown (about 5 minutes).
- Assemble the Sandwich: Layer one slice of sourdough with half of the cheddar cheese, followed by half of the sautéed mushrooms, then top with another slice of cheese and the second slice of bread.
- Grill the Sandwich: Melt remaining butter in the skillet. Cook the sandwich until golden brown on one side (about 3 minutes), then flip and repeat on the other side.
- Slice and Serve: Let sit for a minute before slicing diagonally. Serve warm with tomato soup or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, mix cheeses like mozzarella or gouda. - Incorporate spinach or caramelized onions for extra veggies. - Store leftovers wrapped in foil in the fridge for up to 2 days; reheat in a skillet for best results.