Miso Caramel Mushroom Pasta
Miso Caramel Mushroom Pasta delivers a symphony of flavors, combining earthy mushrooms with the sweet umami of miso caramel. This dish features perfectly cooked pasta enveloped in a glossy sauce, creating an unforgettable dining experience. Suitable for weeknight dinners or special occasions, it impresses both in taste and presentation. With simple ingredients and foolproof techniques, you’ll feel like a culinary star as your friends rave about this delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 2 cups mixed shiitake and cremini mushrooms, sliced
- 3 tbsp white miso paste
- 3 tbsp brown sugar
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 2 tbsp olive oil
- Fresh cilantro or chives for garnish
Instructions
- Cook pasta according to package instructions until al dente; drain, reserving some pasta water.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until golden brown (5-7 minutes).
- Stir in minced garlic; sauté for an additional minute.
- Add miso paste and brown sugar; mix until combined (2-3 minutes).
- Gradually pour in vegetable broth while stirring; simmer for 5 minutes until thickened.
- Combine cooked pasta with the mushroom mixture, adding reserved pasta water if needed for creaminess. Garnish with cilantro or chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For gluten-free options, substitute with gluten-free pasta. Add spinach or peas for extra nutrition. This dish can be prepared ahead—store components separately and combine just before serving.