Irresistible Mini Pumpkin Hand-Pies for Cozy Fall Days

The smell of cinnamon and nutmeg wafting through the kitchen, mingling with the sweet aroma of pumpkin, is like a warm hug on a chilly day. These Mini Pumpkin Hand-Pies are not just treats; they are mouthwatering morsels that transport you to a cozy autumn afternoon, where every bite is a delightful explosion of flavor.

Imagine biting into a flaky pastry crust, revealing a creamy pumpkin filling that dances on your taste buds. Whether enjoyed at Thanksgiving or simply as an after-school snack, these little pies create memories that linger long after the last crumb has vanished.

I remember the first time I made these hand-pies for my family; their eyes lit up like kids on Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the crust; opt for unbleached flour for better texture and flavor.

• Pumpkin Puree: Use canned pumpkin or homemade puree; both yield rich flavors but check for no added sugars.

• Cinnamon: Ground cinnamon adds warmth and depth; use freshly ground if available for intense flavor.

• Nutmeg: A pinch of nutmeg elevates the spice profile; fresh grated nutmeg offers the best aroma.

• Butter: Unsalted butter is ideal; ensure it’s cold to achieve that flaky pastry texture.

• Sugar: Granulated sugar sweetens the filling and crust nicely; feel free to adjust based on your sweetness preference.

• Egg Wash (Egg + Water): This mixture gives the pies a beautiful golden sheen when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Pumpkin Hand-Pies

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to catch any buttery drips later.

Prepare Your Dough: In a large bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until it forms a dough. Chill in the refrigerator for 30 minutes.

Make the Filling: In another bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, and salt until well combined. Taste it—you might want to eat it straight from the bowl!

Roll Out Dough: On a floured surface, roll out chilled dough to about 1/8 inch thick. Use a round cutter or glass to cut circles about 4 inches in diameter.

Fill Those Pies!: Place about one tablespoon of pumpkin filling in the center of each dough circle. Carefully fold over one side and crimp edges with a fork to seal.

Brush & Bake: Brush each pie with egg wash for that golden finish. Bake in preheated oven for 25-30 minutes until golden brown and flaky.

These Mini Pumpkin Hand-Pies are sure to become your new favorite fall treat! Enjoy them warm from the oven or let them cool before serving—if you can wait that long!

Perfecting the Cooking Process

To create the best Mini Pumpkin Hand-Pies, start by preparing your filling while the dough chills. Roll out dough and cut circles before filling them. Bake until golden brown.

Add Your Touch

Feel free to customize your Mini Pumpkin Hand-Pies by adding spices like nutmeg or ginger for extra warmth. You can also swap pumpkin puree with sweet potato for a different twist.

Storing & Reheating

Store leftover Mini Pumpkin Hand-Pies in an airtight container in the fridge for up to four days. Reheat in a 350°F oven for about 10 minutes for that crispiness.

Sharing my first batch of these hand-pies was a delight, as friends devoured them while asking, “Did you really make these?” Their joy made every effort worth it.

FAQ

What is the best way to seal my Mini Pumpkin Hand-Pies?

To ensure a good seal on your Mini Pumpkin Hand-Pies, use a fork to crimp the edges after filling them. This not only seals them but creates a beautiful pattern that enhances their visual appeal.

Can I freeze Mini Pumpkin Hand-Pies?

Absolutely! You can freeze uncooked hand-pies before baking them. Just place them on a baking sheet until frozen solid, then transfer them to a freezer bag. Bake directly from frozen when you’re ready!

What spices can I add to my filling?

For added flavor in your Mini Pumpkin Hand-Pies, consider incorporating cinnamon, nutmeg, or allspice into your pumpkin filling. These spices enhance the warm, comforting essence of fall flavors.

How do I know when my hand-pies are done baking?

Your Mini Pumpkin Hand-Pies are perfectly baked when they turn golden brown and fill your kitchen with an irresistible aroma. A gentle poke should reveal a firm texture without any sogginess.

Conclusion for Mini Pumpkin Hand-Pies

Mini Pumpkin Hand-Pies are not just delicious; they’re also a blast to make! With simple steps like prepping your filling first and customizing flavors, you’ll create delightful treats everyone will love. Storing these pies is easy too—just keep them sealed tight in your fridge or freezer. Enjoy making these hand-pies during cozy gatherings or festive occasions; they’re sure to bring smiles all around!