Mini Pecan Pies
Mini pecan pies are delightful bite-sized treats that perfectly combine a flaky pastry crust with a rich, sweet filling of pecans and brown sugar. These charming desserts are ideal for autumn gatherings and holiday celebrations, offering all the flavor of traditional pecan pie in a fun-sized version. Easy to make and visually appealing, they will surely impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (12 mini) store-bought pie crusts
- 1 cup raw pecans, chopped
- ½ cup brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the mini pie crusts on a parchment-lined baking sheet.
- In a bowl, whisk together the eggs, brown sugar, and vanilla until well combined.
- Gently fold in the chopped pecans.
- Fill each pie crust three-quarters full with the pecan mixture.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool slightly before serving topped with whipped cream.
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - Swap pecans for walnuts or add chocolate chips for delicious variations. - For added flavor, consider a dash of cinnamon or bourbon in the filling. - Store leftovers in an airtight container at room temperature for up to three days.