Mini Peach Pies
Mini Peach Pies are the quintessential summer dessert, encapsulating the essence of sunny days in each bite-sized treat. With a flaky, golden crust enveloping a luscious filling of ripe peaches and a hint of cinnamon, these mini pies are perfect for picnics, gatherings, or simply indulging at home. They are easy to make and customizable, allowing you to create delightful variations. Experience the joy of summer with every mouthful!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, chopped
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp lemon juice
- 2 tbsp butter, melted
- 1 package (14 oz) refrigerated pie crusts
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and cut into circles about 4 inches wide.
- In a bowl, combine chopped peaches, sugar, cinnamon, and lemon juice; let sit for 5 minutes.
- Place each dough circle in muffin tins and fill with peach mixture.
- Brush tops with melted butter and sprinkle with additional sugar or cinnamon if desired.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Substitute peaches with blueberries or cherries for variety. For added flavor, include nutmeg or brush tops with honey before baking. Store any leftovers in an airtight container for up to two days; reheat in a preheated oven.