Mini Oreo Cheesecakes
Mini Oreo Cheesecakes are a delightful combination of creamy cheesecake and crunchy Oreo goodness, wrapped up in bite-sized portions. Perfect for parties or a sweet treat at home, these mini desserts are easy to make and incredibly satisfying. Indulge in a nostalgic experience that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 Oreo cookies (crushed, divided)
- 2 cups cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
Instructions
- Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Crush 8 Oreo cookies and mix with 3 tbsp melted butter. Press into the bottom of each muffin liner.
- In a bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and vanilla; mix until creamy. Gradually add eggs, mixing just until combined.
- Pour the cheesecake mixture over the crusts and sprinkle with remaining crushed Oreos.
- Bake for 20-25 minutes until set but slightly jiggly in the center. Cool completely and chill in the fridge for at least two hours.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, try incorporating peanut butter or chocolate chips into the filling. Top with whipped cream or fresh fruit for an elegant finish. Store in an airtight container in the fridge for up to five days.