Mini Oreo Cheesecake Truffles
Mini Oreo Cheesecake Truffles are an irresistible blend of creamy cheesecake and crunchy Oreo goodness, all wrapped in a luscious chocolate coating. These bite-sized delights are perfect for any occasion, whether it’s a party, movie night, or simply treating yourself to something sweet. With a foolproof recipe and simple ingredients, you can create these delectable truffles in no time, impressing family and friends with your culinary skills!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (for coating)
- Cocoa powder (for dusting)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form. Mix with melted butter until combined.
- In a bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Fold crushed Oreos into the cream cheese mixture until evenly distributed.
- Scoop out portions (about 1 inch) and roll into balls; place on a parchment-lined baking sheet.
- Melt the chocolate chips in short bursts in the microwave until smooth. Dip each truffle in chocolate, allowing excess to drip off.
- Dust with cocoa powder while still warm, then refrigerate for 30 minutes to firm up.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Experiment with various chocolate types for coating: dark or white chocolate can add unique flavors. - Add sprinkles or crushed nuts for extra texture and visual appeal.