Mini Cheese Balls
Mini Cheese Balls are the ultimate crowd-pleaser, delivering a crunchy exterior and a creamy, flavorful center. Perfect for parties or cozy nights in, these bite-sized delights are easy to make and sure to impress. With endless customization options, you can adapt the recipe to suit any occasion or dietary preference. Get ready for compliments as these cheesy wonders disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tbsp fresh chives, chopped
- 1 cup crushed nuts (e.g., almonds or pecans)
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, and chopped chives until smooth.
- Roll the mixture into bite-sized balls (approximately 1 inch in diameter).
- Coat each ball in crushed nuts until fully covered.
- Place on a serving platter and refrigerate for at least 30 minutes to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feel free to mix different cheeses for varied flavors. Substitute crushed nuts with breadcrumbs for a different texture. For added spice, toss in jalapeños or herbs like dill.