Mini Cadbury Easter Egg Blondies
Mini Cadbury Easter Egg Blondies are a delightful treat that combines the rich, buttery flavor of blondies with the irresistible crunch and creaminess of Mini Cadbury Eggs. These gooey, chocolate-filled squares are perfect for any occasion, whether it’s Easter or just a regular day craving a sweet indulgence. With minimal effort, you can whip up these visually stunning blondies that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped Mini Cadbury Eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat until fully liquid. Remove from heat and stir in brown sugar and granulated sugar until combined.
- Let cool slightly, then whisk in eggs one at a time followed by vanilla extract until smooth.
- In a separate bowl, sift together flour, baking powder, and salt. Gently fold into the wet mixture until just combined.
- Carefully fold in the chopped Mini Cadbury Eggs.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean with some gooey bits from chocolate.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For varied flavors, substitute Mini Cadbury Eggs with caramel-filled chocolates or white chocolate chips. A pinch of sea salt on top before baking enhances sweetness.