Mini Cabbage & Corned Beef Crispy Bites
Mini Cabbage & Corned Beef Crispy Bites are a delightful fusion of flavors, featuring a crunchy exterior and a savory filling of tender cabbage and rich corned beef. Perfect for game days or family dinners, these bites are sure to impress your guests with their mouthwatering aroma and irresistible taste. Easy to make and endlessly adaptable, you’ll find yourself reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings (36 bites) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup finely chopped mini cabbage
- 1 cup cooked corned beef, finely chopped
- 1 cup seasoned breadcrumbs
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Oil for frying
Instructions
- In a skillet over medium heat, sauté the chopped cabbage and corned beef until the cabbage is wilted, about 5 minutes.
- Stir in breadcrumbs, shredded cheddar cheese, garlic powder, and paprika until well combined.
- In a bowl, beat the eggs and add half to the filling mixture to bind it together.
- Shape the mixture into bite-sized balls, dip in the remaining egg, and coat with breadcrumbs.
- Heat oil in a deep skillet over medium-high heat. Fry bites in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels before serving warm.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg
Keywords: For gluten-free bites, ensure your corned beef is gluten-free and swap breadcrumbs with gluten-free options. Feel free to substitute corned beef with shredded chicken or turkey for lighter variations. You can prep the filling in advance; just assemble and fry when ready.