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Mini Buche de Noël (Yule Log) Rolls

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Mini Buche de Noël (Yule Log) Rolls are the perfect holiday treat, combining soft chocolate sponge cake with luscious cream filling. These delightful rolls, shaped like festive logs, are not only a feast for the eyes but also a delicious way to celebrate the season. Ideal for gatherings or cozy family dinners, they evoke warm memories and sweet moments of joy. With foolproof techniques, even novice bakers can achieve stunning results that will impress everyone at your table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 4 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar (for filling)
  • Cocoa powder or melted chocolate (for decoration)

Instructions

  1. Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment and spray lightly with cooking spray.
  2. In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
  3. Beat in eggs one at a time along with melted butter and vanilla until smooth.
  4. Pour batter into prepared pan and spread evenly. Bake for 12-15 minutes until set but soft.
  5. Remove from oven, cool slightly, then flip onto powdered sugar-dusted parchment and roll tightly while warm.
  6. Whip heavy cream with powdered sugar until soft peaks form; fold in vanilla extract.
  7. Unroll cooled cake and spread whipped cream filling evenly before rolling back up gently.
  8. Dust with cocoa or cover with melted chocolate before slicing.

Nutrition

Keywords: Customize fillings by adding flavors like orange zest or fruit preserves. Store wrapped in plastic wrap in the refrigerator for up to three days or freeze for up to a month.

Find it online: https://recipenosh.com/irresistible-mini-buche-de-noel-yule-log-rolls-recipe/