Mini Apple Pies
Mini apple pies are the perfect fall treat, combining a flaky crust with a sweet and spiced apple filling. These delightful, bite-sized desserts evoke memories of autumn orchard visits and family gatherings. Quick and easy to make, they’re ideal for both novice bakers and seasoned chefs. Serve warm with vanilla ice cream for an irresistible dessert that will bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 3 cups diced apples (mix of Granny Smith and Fuji)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice the apples. Toss them with granulated sugar, brown sugar, cinnamon, and lemon juice; let sit for 10 minutes.
- Roll out the pie crust on a floured surface and cut into circles that fit a greased muffin tin.
- Place dough circles in muffin cups and fill each with the apple mixture.
- Cut smaller circles from leftover dough for tops; place on pies and crimp edges. Brush with egg wash.
- Bake for 25-30 minutes until golden brown and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1 mini pie (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Chill dough before rolling for easier handling. - Experiment with different fruits like berries or peaches for unique flavors. - Store leftovers in an airtight container at room temperature for up to two days.