Mayo Biscuits
Mayo biscuits are a delightful twist on traditional biscuits, offering a warm, flaky texture that’s impossibly light and fluffy. Made with simple ingredients like mayonnaise, these biscuits are not only easy to prepare but also deliver a buttery aroma that will fill your kitchen with irresistible warmth. Perfect for breakfast, brunch, or as a cozy side at dinner, these biscuits are sure to impress your family and friends with their delicious taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 3/4 cup whole milk
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Stir in the mayonnaise and milk until just combined; avoid overmixing.
- Lightly flour a surface and knead the dough gently about 5-6 times until cohesive.
- Pat the dough into a rectangle about one inch thick and cut out rounds using a biscuit cutter or glass.
- Place biscuits on a parchment-lined baking sheet, brush with melted butter, and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in herbs or cheese. You can substitute regular flour for whole wheat or gluten-free alternatives if desired. Store any leftovers in an airtight container at room temperature for up to two days.