Massaman Chicken Curry
Massaman Chicken Curry is a delightful fusion of Thai and Indian flavors, featuring tender chicken simmered in a rich coconut milk sauce infused with warm spices. This comforting dish is perfect for family dinners or entertaining guests, providing an unforgettable experience with every mouthful. The combination of sweet and savory notes, along with the creamy texture, makes this curry an instant favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai/Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp Massaman curry paste
- 2 medium Yukon gold potatoes (diced)
- 1 large yellow onion (diced)
- ¼ cup unsalted roasted peanuts (lightly crushed)
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- Juice of 1 lime
Instructions
- Gather and prepare all ingredients: chop chicken into bite-sized pieces and dice onions.
- In a large pot over medium heat, add oil and sauté onions until translucent, about 5 minutes.
- Stir in Massaman curry paste and cook for another minute until fragrant.
- Add chicken pieces to the pot, stirring until coated with paste and slightly browned (5-7 minutes).
- Pour in coconut milk and add diced potatoes; stir to combine.
- Reduce heat to low and let simmer for 30 minutes or until chicken is cooked through and potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For a vegetarian version, substitute chicken with tofu or chickpeas. Customize vegetables by adding carrots or sweet potatoes for extra texture. Adjust spiciness by varying the amount of curry paste used.