Maseca Gorditas
Maseca Gorditas are soft, fluffy corn cakes that offer a delightful twist to your meals. Perfectly crispy on the outside and tender inside, these versatile treats can be enjoyed as a snack, side dish, or main course. With simple ingredients and foolproof techniques, you’ll impress family and friends with every bite. Their adaptability allows for endless filling options, making them ideal for any occasion. Dive into the comforting world of Maseca Gorditas today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack/Side Dish
- Method: Pan frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Maseca (corn flour)
- 1 cup warm water
- 1/2 tsp salt
- 1 tbsp oil
- Optional fillings: cheese, beans, or meats
Instructions
- In a bowl, mix Maseca and salt. Gradually add warm water until a soft dough forms.
- Divide the dough into golf ball-sized pieces and flatten each into half-inch thick patties.
- Heat a nonstick skillet over medium heat and cook each gordita for 3-4 minutes per side until golden brown and puffed.
- Serve warm with butter or toppings like salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize with spices such as cumin or chili powder for added flavor. Experiment with different fillings to cater to various tastes. Store leftovers in an airtight container in the fridge for up to three days; reheat on a skillet.