Marry Me Chicken
Marry Me Chicken is a romantic dish that will impress anyone at your dinner table. Tender chicken breasts are simmered in a creamy sauce infused with sun-dried tomatoes and fresh herbs, creating a delightful flavor experience. Perfect for cozy dinners or special occasions, this easy-to-make recipe promises to leave your guests swooning. Serve it over pasta or with crusty bread for an unforgettable meal that may just lead to proposals!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup sun-dried tomatoes, packed in oil, chopped
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken until golden brown on each side (5-7 minutes).
- In a bowl, mix sour cream, sun-dried tomatoes, garlic, herbs, and chicken broth until combined.
- Transfer seared chicken to the baking dish and pour the sauce over it. Cover with foil and bake for 25-30 minutes.
- Serve warm with pasta or crusty bread, drizzling any remaining sauce on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg
Keywords: - Substitute chicken thighs for a richer flavor. - Add fresh herbs like parsley or basil for added freshness. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.