When you think of a dish that can sweep someone off their feet, “Marry Me Chicken” comes to mind. Imagine succulent chicken breasts simmered in creamy sauce with sun-dried tomatoes and herbs that make your taste buds dance like nobody’s watching. The aroma wafting through your kitchen is enough to make even the most indifferent of partners sit up and take notice, whispering sweet nothings about second helpings.

Now, let’s be real: whether you’re trying to impress a date or simply want to treat yourself after a long week, this dish will have you dreaming of wedding bells. Picture yourself serving this delight at a cozy dinner party or a romantic night in, as your loved ones swoon over every bite, exclaiming how they might just consider proposing. Anticipation builds as you promise an amazing flavor experience that no one can resist.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights or spontaneous dinner parties.
- The rich and creamy flavor profile will leave everyone asking for the recipe.
- Visually, it’s a feast for the eyes with vibrant colors from sun-dried tomatoes and fresh herbs.
- Whether served over pasta or with crusty bread, its versatility shines through in every meal.
Ingredients for Marry Me Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
- Fresh Garlic: Choose firm garlic cloves for maximum flavor impact in this savory sauce.
For the Sauce:
- Sour Cream: This adds creaminess and tang; opt for full-fat for the richest texture.
- Sun-Dried Tomatoes: These little beauties bring sweetness and depth; make sure they are packed in oil for extra flavor.
- Dried Italian Herbs: A mix of basil, oregano, and thyme will elevate the dish; feel free to use fresh if you have it!
- Chicken Broth: Use low-sodium chicken broth to keep control over salt levels while enhancing the flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marry Me Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it lightly with nonstick cooking spray so nothing sticks—because nobody wants to wrestle with stuck chicken!
Step 2: Season Your Chicken
Season the boneless chicken breasts generously with salt and pepper on both sides. This seasoning sets the foundation for flavor that packs a punch.
Step 3: Sear the Chicken
In a large skillet over medium-high heat, add some olive oil. Once it’s hot (but not smoking—unless you want fire alarms singing), add your seasoned chicken. Cook until golden brown on each side for about 5-7 minutes.
Step 4: Make the Sauce
In a separate bowl, combine sour cream, chopped sun-dried tomatoes, minced garlic, dried herbs, and chicken broth. Stir until it’s well mixed—a visual masterpiece that smells divine.
Step 5: Combine & Bake
Once browned, transfer the chicken into your prepared baking dish. Pour the creamy sauce over each piece like you’re drenching them in love! Cover with foil and bake in your preheated oven for approximately 25-30 minutes.
Step 6: Serve & Impress
Transfer to plates (or serve directly from the baking dish if you’re feeling casual) and drizzle any leftover sauce on top for that touch of elegance. Pair with pasta or crusty bread; you’ve just created an unforgettable meal that’s worthy of any celebration!
Now all that’s left is enjoying this delightful creation as you bask in compliments—or perhaps even wedding proposals!
You Must Know
- This amazing Marry Me Chicken recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first in a hot pan to lock in those juicy flavors, then while that’s sizzling away, whip up your creamy sauce. Just before serving, toss in your favorite pasta, and voilà! Dinner is served.
Add Your Touch
Feel free to swap out herbs or add in some sun-dried tomatoes for an extra kick. You can also use different types of cheese, like feta or goat cheese, to give the dish your unique flair.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or cream to keep everything moist and delicious.
Chef's Helpful Tips
- For perfectly cooked chicken, let it rest for a few minutes after cooking; this keeps it juicy and tender.
- Use fresh herbs whenever possible; they elevate the flavor significantly.
- Don’t skip the searing step; that golden crust adds incredible depth to your dish.
I remember the first time I made Marry Me Chicken for my partner—it was so good that they proposed right then and there… well, not really, but I definitely got extra dessert that night!
FAQs
What is Marry Me Chicken?
Marry Me Chicken is a delightful dish that features tender chicken breasts cooked in a creamy sun-dried tomato sauce, often garnished with fresh herbs. This recipe is famous for its rich flavors and is perfect for impressing guests or enjoying a cozy dinner at home. The combination of savory chicken and vibrant sun-dried tomatoes makes it an irresistible option that many believe could lead to proposals!
How do I make the sauce for Marry Me Chicken?
To create the sauce for Marry Me Chicken, start by sautéing garlic and onions until fragrant. Then, add sun-dried tomatoes and heavy cream to the pan. Allow the mixture to simmer until it thickens slightly. Incorporate parmesan cheese for added richness and flavor. Season with salt, pepper, and your choice of herbs. This creamy sauce perfectly complements the chicken, making every bite a delicious experience.
Can I use different types of chicken for Marry Me Chicken?
Yes, you can use various types of chicken for Marry Me Chicken. While boneless, skinless chicken breasts are popular due to their tenderness, you can also opt for thighs or even chicken tenders based on your preference. Just ensure that the cooking time adjusts according to the cut you choose to guarantee juicy and flavorful results.
What should I serve with Marry Me Chicken?
Marry Me Chicken pairs beautifully with a variety of side dishes. Consider serving it over rice or pasta to soak up the delicious sauce. Steamed vegetables, such as broccoli or asparagus, can add a healthy touch to your meal. A fresh salad can also complement this dish well while balancing its richness.
Conclusion for Marry Me Chicken
In conclusion, Marry Me Chicken offers an exquisite blend of flavors that is sure to impress anyone at your dinner table. With its creamy sauce enriched by sun-dried tomatoes, this dish stands out as a favorite among home cooks and food enthusiasts alike. Whether you’re cooking for a special occasion or just want a comforting meal, this recipe delivers satisfaction in every bite. Enjoy creating this delightful dish and watch how it captivates hearts!
Marry Me Chicken
Marry Me Chicken is a romantic dish that will impress anyone at your dinner table. Tender chicken breasts are simmered in a creamy sauce infused with sun-dried tomatoes and fresh herbs, creating a delightful flavor experience. Perfect for cozy dinners or special occasions, this easy-to-make recipe promises to leave your guests swooning. Serve it over pasta or with crusty bread for an unforgettable meal that may just lead to proposals!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup sun-dried tomatoes, packed in oil, chopped
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken until golden brown on each side (5-7 minutes).
- In a bowl, mix sour cream, sun-dried tomatoes, garlic, herbs, and chicken broth until combined.
- Transfer seared chicken to the baking dish and pour the sauce over it. Cover with foil and bake for 25-30 minutes.
- Serve warm with pasta or crusty bread, drizzling any remaining sauce on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg
Keywords: - Substitute chicken thighs for a richer flavor. - Add fresh herbs like parsley or basil for added freshness. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.







