Print

Marry Me Chicken Pasta

Print Recipe

Marry Me Chicken Pasta is a delightful, creamy dish that beautifully combines tender chicken, colorful pasta, and a rich sauce. Perfect for special occasions or cozy dinners, this recipe is sure to impress your loved ones and tantalize your taste buds. With its luscious flavors and simple preparation, it might just lead you to the ultimate question—will you marry me?

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz farfalle or penne pasta
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 cups fresh spinach
  • 2 tsp dried Italian herbs (basil, oregano, thyme)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and mince garlic.
  2. Cook pasta in salted boiling water according to package instructions until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sauté until golden brown (about 6 minutes per side). Remove from skillet.
  4. In the same skillet, add minced garlic and dried herbs; sauté for 1 minute. Pour in chicken broth and heavy cream, scraping up browned bits from the pan.
  5. Add spinach to the sauce; stir until wilted. Mix in grated Parmesan until melted.
  6. Return cooked chicken to the skillet along with pasta; toss until well coated in sauce. Serve hot with extra Parmesan if desired.

Nutrition

Keywords: - For variety, substitute chicken with shrimp or tofu for a vegetarian option. - Enhance flavor by adding sun-dried tomatoes or fresh basil. - Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat.

Find it online: https://recipenosh.com/irresistible-marry-me-chicken-pasta-youll-love-to-cook/