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Marry Me Chicken Pasta Recipe

Indulge in the romance of flavors with this Marry Me Chicken Pasta Recipe. Featuring tender chicken breasts simmered in a luscious creamy sauce, complemented by aromatic garlic and paired perfectly with your choice of pasta, this dish is ideal for date nights or impressing guests. In just 30 minutes, you can create a delightful meal that will make hearts flutter around the dinner table.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta of choice (fettuccine, penne, or gluten-free)
  • 1 cup low-sodium chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by chopping garlic and grating Parmesan cheese.
  2. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook until golden brown (about 5-7 minutes per side). Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about one minute until fragrant. Pour in heavy cream and chicken broth, stirring continuously.
  4. Stir in oregano, basil, and grated Parmesan cheese. Simmer gently for about five minutes until the sauce thickens.
  5. Cook pasta according to package directions until al dente. Drain and toss into the sauce along with sliced chicken.
  6. Mix well until everything is coated in the creamy sauce. Serve hot with extra Parmesan on top.

Nutrition

Keywords: To customize this dish, consider adding sun-dried tomatoes for tanginess or using gluten-free pasta to cater to dietary needs. For enhanced flavor, always season your chicken well before cooking.