Marbled Pistachio & Cherry Ice Cream
Indulge in the delightful fusion of creamy, dreamy ice cream with nutty pistachios and sweet-tart cherry swirls. This Marbled Pistachio & Cherry Ice Cream is a summer treat that transforms simple ingredients into a restaurant-quality dessert. With each spoonful, enjoy the balance of smooth textures and vibrant flavors that will impress family and friends alike. Perfect for warm days or cozy evenings, this homemade ice cream brings joy and happiness to every gathering.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 41 minute
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup roasted unsalted pistachios, chopped
- 1 cup fresh cherries, pitted and chopped
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together heavy cream, whole milk, sugar, and salt until the sugar dissolves completely.
- Stir in vanilla extract for added flavor.
- Coarsely chop pistachios and set aside some larger pieces for topping.
- In another bowl, mash fresh cherries until juicy but chunky; mix in a teaspoon of sugar if desired.
- Fold chopped pistachios into the cream mixture, then gently swirl in the cherry mixture without fully blending.
- Pour into an airtight container and freeze for at least 4-6 hours until solid.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 24g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in dark chocolate chunks or almond extract. Store ice cream in an airtight container with parchment paper on top to prevent ice crystals from forming. Customize your nuts by substituting pistachios with almonds or hazelnuts.