Maple Sriracha Cauliflower Bliss
Maple Sriracha Cauliflower Bliss is a deliciously addictive dish that marries the crispy texture of roasted cauliflower with a sweet and spicy glaze. This vibrant recipe is perfect as an appetizer or side dish, guaranteed to impress at any gathering. With minimal prep time and simple ingredients, you can whip up this flavorful sensation that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- 3 tablespoons pure maple syrup
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse cauliflower florets under cold water; pat dry thoroughly.
- Toss cauliflower in a large bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread cauliflower on the baking sheet in a single layer and roast for 25-30 minutes until golden brown and crispy.
- While roasting, whisk together maple syrup and sriracha in a small bowl; adjust sweetness or spice to your liking.
- Once roasted, drizzle the glaze over hot cauliflower and toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, consider substituting maple syrup with honey or agave nectar. Customize the spice level by adjusting the amount of sriracha or experimenting with other chili sauces.