Maple Pecan Butter Cake Squares
Indulge in the delightful flavors of Maple Pecan Butter Cake Squares! This warm, buttery cake boasts a rich maple syrup essence, complemented by crunchy toasted pecans. Perfect for any occasion, these squares are easy to make and guaranteed to impress your guests. With every bite, you’ll enjoy a heavenly blend of textures and flavors that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1/4 cup pure maple syrup
- 1/2 cup toasted pecans (chopped)
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan over low heat, melt the butter until bubbly. Stir in granulated and brown sugars until combined.
- Remove from heat; let cool slightly before whisking in eggs, vanilla extract, and maple syrup until smooth.
- In a bowl, sift together flour, baking powder, and salt. Gradually fold into the wet mixture until no dry spots remain.
- Gently fold in the toasted pecans, pour the batter into the prepared dish, and bake for 25-30 minutes or until golden brown.
- Allow cooling for about 10 minutes before transferring to a wire rack. Cut into squares once completely cool.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider incorporating a pinch of cinnamon or nutmeg into your batter. - Substitute pecans with walnuts for a unique twist. - Store leftovers in an airtight container at room temperature for up to three days.