Maple Glazed Ham Bites
Maple Glazed Ham Bites are a deliciously sweet and savory appetizer that transforms simple ingredients into a gourmet experience. Juicy ham pieces are coated in a rich maple glaze, creating an irresistible flavor that’s perfect for gatherings or cozy nights at home. These bite-sized delights are sure to impress your guests and leave them asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thick-cut ham steaks
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together maple syrup, Dijon mustard, brown sugar, pineapple juice, garlic powder, black pepper, and cayenne (if using).
- Cut ham steaks into bite-sized pieces and toss them in the glaze until fully coated.
- Spread the glazed ham bites in one layer on the baking sheet and bake for 25-30 minutes until golden brown and caramelized.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 250
- Sugar: 21g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For added texture, consider searing the ham bites in a skillet before baking. Substitute honey for maple syrup or add fresh herbs like rosemary for extra flavor.