Maple-Bourbon Glazed Holiday Ham with Cranberry Relish
Indulge in the festive delight of Maple-Bourbon Glazed Holiday Ham with Cranberry Relish. This showstopper features a succulent ham, perfectly glazed with a sweet and savory maple-bourbon mixture, complemented by zesty cranberry relish. With its vibrant colors and mouthwatering aroma, this dish is ideal for holiday gatherings, ensuring everyone at your table will be asking for seconds. Elevate your celebrations with this unforgettable recipe!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-10 lb) bone-in ham
- 1 cup pure maple syrup
- 1/2 cup bourbon
- 1/4 cup Dijon mustard
- 1 cup fresh cranberries
- Zest of 1 orange
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 4 whole cloves
- 1/4 cup pineapple juice
Instructions
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix maple syrup, bourbon, Dijon mustard, brown sugar, cinnamon, and cloves until smooth.
- Brush half of the glaze over the ham and place it in a roasting pan.
- Bake uncovered for about 1 hour and 30 minutes, basting every 30 minutes.
- For cranberry relish, combine cranberries, orange zest, sugar, and pineapple juice in a saucepan; cook until cranberries burst (10-15 minutes).
- Serve the ham with cranberry relish after letting it rest for about 15 minutes.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: - Feel free to swap bourbon for rum or add chopped nuts to the relish for added texture. - Store leftovers in an airtight container for up to five days or freeze them tightly wrapped for up to three months.