Lyonnaise Potatoes
Lyonnaise Potatoes are a delightful side dish that combines crispy, golden potatoes with sweet, caramelized onions. This classic French recipe is simple yet elegant, perfect for family dinners or entertaining guests. With each bite, you’ll experience the comforting flavors of buttery potatoes and aromatic onions that elevate any meal. Serve them as a beautiful accompaniment to your favorite protein, and watch your guests come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 pounds Yukon Gold Potatoes
- 1 large Yellow Onion
- 3 tablespoons Unsalted Butter
- 2 tablespoons Fresh Parsley (chopped)
- Salt and Pepper to taste
Instructions
- Peel and slice the Yukon Gold potatoes into thin rounds. Rinse under cold water to remove excess starch.
- In a large skillet, melt unsalted butter over medium heat. Add sliced onion and sauté until translucent.
- Add the sliced potatoes to the skillet with onions, seasoning with salt and pepper. Stir gently to coat.
- Cook undisturbed for 10-12 minutes until golden brown on one side; flip carefully to crisp the other side.
- Once both sides are golden, sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: To enhance flavor, consider adding herbs like rosemary or thyme. For extra richness, incorporate minced garlic while sautéing onions. You can substitute regular potatoes for sweet potatoes for a unique twist.