Low-Carb Turkey Bacon Cheeseburger
Enjoy a delicious and guilt-free twist on the classic burger with this Low-Carb Turkey Bacon Cheeseburger. Featuring juicy ground turkey patties topped with crispy turkey bacon and melted cheese, all wrapped in crisp lettuce leaves, this meal is perfect for weeknight dinners or backyard barbecues. Customize it with your favorite toppings for a satisfying and visually appealing dish that keeps carbs low without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey (93% lean)
- 4 slices nitrate-free turkey bacon
- 4 oz sharp cheddar cheese (sliced)
- 8 large butter lettuce leaves (for wrapping)
- 1 medium ripe tomato (sliced)
- 1 medium avocado (sliced)
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, mix ground turkey with salt and pepper, then form into four patties.
- Cook turkey bacon in a separate pan until crispy, about 5 minutes; set aside on paper towels.
- Grill turkey patties for 6-7 minutes per side until they reach an internal temperature of 165°F. Add cheese during the last minute of cooking to melt.
- Assemble each burger by placing a patty on a lettuce leaf, topped with turkey bacon, tomato slices, and avocado. Add another lettuce leaf if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 burger
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Keywords: - You can swap out turkey for chicken or beef based on your preference. - Experiment with different cheeses such as pepper jack or gouda for added flavor. - Pair with low-carb sides like steamed broccoli or zucchini fries for a complete meal.