Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a sensational dish that elevates your dining experience with its juicy chicken breasts enveloped in a crispy, cheesy crust. This easy-to-make recipe transforms an ordinary weeknight meal into a gourmet delight, perfect for impressing friends or indulging in comforting flavors at home. The savory combination of Parmesan and herbs creates a mouthwatering balance that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 2 large eggs
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In one bowl, beat the eggs until frothy. In another bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning.
- Dip each chicken breast in the egg wash, then coat thoroughly with the breadcrumb mixture.
- Place coated chicken in the baking dish and drizzle melted butter over each piece.
- Bake for 25-30 minutes or until golden brown and cooked through. Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 0g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 180mg
Keywords: - Enhance flavor by adding herbs like rosemary or thyme to the breadcrumb mixture. - Pair this dish with steamed vegetables or a fresh garden salad for a balanced meal.