Loaded Scalloped Potatoes
Loaded scalloped potatoes are the ultimate comfort food that combines creamy layers of tender potatoes with rich cheddar cheese and crispy bacon. Baked to perfection, this dish features a golden, bubbly crust that will make your taste buds dance with joy. Perfect for family gatherings or cozy dinners, these loaded scalloped potatoes promise to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (mix of sharp and mild)
- 4 slices bacon, cooked and crumbled
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté diced onions in a skillet over medium heat until soft.
- In a baking dish, layer sliced potatoes, sautéed onions, cheese, bacon bits, salt, pepper, and garlic powder. Repeat layers.
- Pour heavy cream evenly over the top.
- Cover with foil and bake for 60 minutes. Remove foil and bake for an additional 20-30 minutes until golden brown and bubbly.
- Let rest before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For extra flavor variations, consider swapping cheddar for Gruyère or adding vegetables like spinach or mushrooms. Soak potato slices in cold water prior to layering to remove excess starch for creamier results.