Loaded Baked Potato Gnocchi
Loaded Baked Potato Gnocchi is the ultimate comfort food that combines soft, pillowy gnocchi with the rich flavors of loaded baked potatoes. This indulgent dish features crispy bacon, sharp cheddar cheese, and creamy sour cream, all baked to golden perfection. Perfect for cozy nights in or impressing guests at dinner parties, it’s a crowd-pleaser that warms both the heart and the stomach.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb store-bought gnocchi
- 2 medium baking potatoes (Russet)
- 1 cup sharp cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- ½ cup sour cream
- ¼ cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and prick baking potatoes with a fork before wrapping them in foil. Bake for 45-60 minutes until tender.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels and chop.
- Once potatoes cool slightly, mash them in a bowl with sour cream, half of the cheddar cheese, salt, and pepper.
- Fold in cooked gnocchi, chopped bacon, and chives until well combined.
- Transfer mixture to a greased baking dish; top with remaining cheese. Bake for 20-25 minutes until golden brown and bubbling.
- Serve warm with extra sour cream and chives as garnish.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: - For added flavor, sauté garlic in butter before adding it to the dish. - Substitute turkey bacon for a lighter option or use Greek yogurt instead of sour cream for a healthier twist. - Feel free to add vegetables like sautéed mushrooms or spinach.