Linzer Cookies
Indulge in the delightful taste of Linzer Cookies, a beloved treat that combines buttery, crumbly cookies with luscious fruit preserves. These charming cookies are not just a dessert; they evoke nostalgia and warmth, perfect for holiday gatherings or cozy afternoons. With a foolproof recipe that transforms simple ingredients into stunning flavors, you’ll impress your family and friends with these irresistible treats that are sure to become a cherished tradition.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup jam or fruit preserves (raspberry or apricot)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until combined.
- Gradually incorporate the all-purpose and almond flour until a soft dough forms.
- Chill the dough in plastic wrap for at least 30 minutes.
- Roll out the chilled dough to about 1/8-inch thickness on a floured surface and cut shapes.
- Bake cookies on lined baking sheets for 10-12 minutes until lightly golden.
- Once cooled, spread jam on half of the cookies and sandwich with the remaining cookies. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Feel free to experiment with different jams or add spices like cinnamon to elevate flavor. For gluten-free options, substitute with a baking blend designed for gluten-free recipes.