Lime Chilli Coconut Chicken
Lime Chilli Coconut Chicken is a vibrant dish that combines juicy chicken with zesty lime and creamy coconut milk, creating a tantalizing flavor explosion. Perfect for weeknight dinners or summer barbecues, this recipe is quick and easy to prepare, allowing you to transport your taste buds to tropical paradise in no time. With its rich flavors and beautiful presentation, this dish is sure to impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lime juice (about 2 limes)
- 1 cup full-fat coconut milk
- 2 tbsp chili paste (adjust to taste)
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces. In a bowl, mix lime juice, coconut milk, chili paste, minced garlic, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- Heat grill or pan to medium-high heat (375°F/190°C).
- Remove excess marinade from chicken. Grill or pan-sear for 7-10 minutes per side until golden brown and cooked through.
- Simmer leftover marinade in a saucepan for about 5 minutes until thickened.
- Drizzle sauce over chicken and enjoy with rice or fresh greens.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - For extra flavor, marinate the chicken overnight. - Substitute lime with lemon or add fresh cilantro for freshness. - Leftovers can be stored in an airtight container for up to three days.