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Lemon-Ricotta Cottage-Cheese Chicken Gnocchi

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Lemon-Ricotta Cottage-Cheese Chicken Gnocchi is a delectable dish that marries creamy ricotta with zesty lemon, enveloping tender chicken and pillowy gnocchi in flavor. This vibrant meal not only satisfies your taste buds but also creates a delightful dining experience perfect for gatherings or family dinners. Quick to prepare yet impressive, it’s an ideal choice for both novice cooks and seasoned chefs alike.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup fresh ricotta cheese
  • 1 cup cottage cheese (small curds)
  • Zest and juice of 1 lemon
  • 1 lb gnocchi (store-bought or homemade)
  • 2 cups fresh spinach
  • 3 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare your ingredients: gather chicken, cheeses, lemon, gnocchi, spinach, garlic, olive oil, salt, pepper, and Parmesan.
  2. Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Cook for about 6-7 minutes per side until golden brown and fully cooked. Remove from skillet.
  3. In the same skillet, add minced garlic; sauté for 30 seconds until fragrant. Add spinach and cook until wilted.
  4. In a bowl, combine ricotta, cottage cheese, lemon zest, and juice until smooth. Pour into the skillet with garlic and spinach; stir over low heat.
  5. Cook gnocchi according to package instructions until they float to the surface; drain and add to the skillet.
  6. Slice chicken into strips or cubes and fold gently into the mixture. Toss until well-coated in sauce.

Nutrition

Keywords: For a vegetarian option, replace chicken with sautéed mushrooms or additional vegetables like zucchini. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of broth.

Find it online: https://recipenosh.com/irresistible-lemon-ricotta-cottage-cheese-chicken-gnocchi/