Lemon Garlic Herb Roasted Chicken
Lemon Garlic Herb Roasted Chicken is a show-stopping dish that fills your home with irresistible aromas. This succulent chicken is roasted to golden perfection, infused with zesty lemon and fragrant herbs. It’s not just a meal; it’s an invitation to gather around the table, share stories, and create lasting memories. Perfect for family dinners or entertaining guests, this recipe guarantees restaurant-quality results using simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 fresh lemons
- 1 head of garlic (whole)
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh rosemary (chopped)
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- Zest of 1 lemon
- 1 cup chicken broth
Instructions
- Preheat oven to 425°F (220°C). Pat the chicken dry with paper towels.
- Rub the olive oil over the entire chicken and season generously with salt and pepper.
- In a bowl, combine minced garlic, lemon zest, thyme, and rosemary. Stuff this mixture under the chicken skin for flavor infusion.
- Halve the lemons and place them inside the chicken cavity along with extra herbs.
- Place the chicken in a roasting pan breast-side up, pour chicken broth around it, and roast for about 1 hour and 20 minutes or until internal juices run clear.
- Let rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 1/8 of whole chicken (about 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: - For maximum flavor, consider marinating the chicken overnight. - Experiment with different herbs like oregano or sage based on your preference. - Add root vegetables to the roasting pan for a one-pan meal.