Lemon Crinkle Cookies
Lemon Crinkle Cookies are a delightful treat that combines the bright, tangy flavor of fresh lemons with a soft, chewy center and a crispy, crinkled exterior. These cookies are perfect for any occasion, bringing a touch of sunshine to your dessert table. With their charming appearance and refreshing taste, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in fresh lemon juice and lemon zest until fully combined.
- Gradually mix in the dry ingredients until just combined; avoid over-mixing.
- Roll dough into balls, coat each ball generously in powdered sugar, and place on prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough for at least 30 minutes before baking to enhance flavor and texture. Feel free to substitute lemon with lime or orange for a different citrus twist. Store cookies in an airtight container at room temperature for up to one week.