Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake is a refreshing and easy dessert that perfectly blends sweet blueberries with tangy lemon flavor. Topped with a golden, buttery cake mix, this delightful treat is ideal for any occasion, from summer picnics to cozy family dinners. With minimal prep and cleanup, you’ll have a delicious dessert that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- Zest of 1 lemon
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, toss blueberries with granulated sugar and lemon zest. Spread the mixture in the bottom of the prepared dish.
- Evenly sprinkle the dry cake mix over the blueberries.
- Drizzle melted butter over the cake mix layer.
- Pour fresh lemon juice evenly over all layers.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Substitute blueberries with raspberries or blackberries for a twist on flavor. Add a dash of cinnamon or nutmeg for warmth, or mix in chopped nuts for extra crunch.