Lavender Biscotti Cookies
Lavender Biscotti Cookies are an exquisite treat that beautifully combines a crunchy texture with the delicate floral notes of lavender. Perfect for pairing with your favorite tea or coffee, these elegant cookies bring a touch of sophistication to any occasion. With hints of almond extract enhancing their flavor, each bite transports you to a serene garden setting. Easy to make and visually stunning, they are ideal for gifting or enjoying at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 2 tbsp culinary-grade dried lavender
- 1 tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and dried lavender.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time followed by almond extract.
- Gradually mix in the dry ingredients until just combined.
- Shape half the dough into a log on the baking sheet; flatten slightly. Repeat with remaining dough.
- Bake for 25-30 minutes or until golden brown. Let cool for 10 minutes before slicing diagonally into pieces.
- Return slices to the oven for an additional 10 minutes to crisp.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating chopped nuts or chocolate chips. Store cookies in an airtight container at room temperature for up to two weeks.