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Knotted Lemon Blueberry Rolls

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Knotted Lemon Blueberry Rolls are a deliciously fluffy treat that perfectly combines sweet blueberries with zesty lemon. These delightful rolls are not only visually stunning but also incredibly easy to make, making them an ideal choice for breakfast or brunch gatherings. With their irresistible aroma and vibrant flavors, they’re sure to impress your family and friends at any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 1 cup whole milk (warm)
  • 1/4 cup unsalted butter (melted)
  • Zest and juice of 1 lemon
  • 1 cup fresh blueberries
  • 1 cup icing sugar (for glaze)

Instructions

  1. In a small saucepan, warm the milk until lukewarm, then sprinkle the yeast into it and let sit until foamy.
  2. In a large bowl, mix flour, sugar, and salt. Add the melted butter and yeast mixture; stir until combined.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover with a damp cloth, and let rise for 1 hour.
  4. While dough rises, combine blueberries with lemon zest and sugar in a bowl.
  5. Roll out risen dough to a rectangle (1/4 inch thick). Spread blueberry filling evenly and fold sides inward. Cut into strips and knot each strip.
  6. Arrange knots on parchment-lined baking sheets, let rise for another 30 minutes, then bake at 350°F (175°C) for 20-25 minutes until golden brown.
  7. Drizzle lemon glaze over warm rolls before serving.

Nutrition

Keywords: For added flavor variations, try substituting blueberries with raspberries or blackberries. To freeze leftovers, wrap cooled rolls tightly in plastic wrap and store in a freezer-safe bag for up to three months.

Find it online: https://recipenosh.com/irresistible-knotted-lemon-blueberry-rolls-recipe/